World Famous Range of Chilli Sauces, Salsas, and Corn Chips since 1992
Renowned for its laid-back beach vibe, surfing, great food, and surrounded by stunning beaches and lush, green hinterland, Byron Bay proved to be the perfect location for Jalapeño chillis to thrive.
What started as a small chilli patch on a hill overlooking Byron Bay in 1992, Byron Bay Chilli Co. has become a world-famous food empire, producing a range of award-winning, delicious chilli sauces, corn chips, and salsas. Byron Bay Chilli Co. celebrates their 30th birthday in 2022.
Since their humble beginnings, Byron Bay Chilli Co. has grown into an international brand, winning awards on three continents, including the Grand Prize Scovie Award from New Mexico, for best tasting chilli sauce.
“We are thrilled to continue to bring innovative and quality Byron Bay Chilli Co. products to consumers and to celebrate 30 years of a great Australian success story in the coming year,” said Daniel Morgan, Managing Director, Byron Bay Chilli Co. “With an emphasis on natural ingredients and wholesome food options including being gluten-free, Byron Bay Chilli Co. offers customers delicious, healthy food choices.”
Whether entertaining or just relaxing on the beach, Byron Bay Chilli Co.’s salsas and corn chips are a great snack to enjoy - combine Red Bean Salsa or Mild Salsa Picante with a pack of Byron Bay Chilli Lightly Salted Corn Chips for the perfect duo.
“Red Bean Salsa is proving extremely popular, while salsa classics like Mild Salsa Picante and Spicy Salsa Picante have been enjoyed at BBQs, parties, and picnics across Australia for years,” said Morgan.
Heavenly Habanero Hot Sauce, Sizzlin’ Cayenne with Cumin & Lime, and Smokin’ Mango Chilli Sauce With Chipotles, are just some of the chilli sauce flavours Byron Bay Chilli Co. have to offer and bring a classic Byron Bay zestiness to meals.
Using all natural ingredients, Byron Bay Chilli Co. prides itself on providing delicious, healthy, wholesome food, perfect for entertaining and enjoying throughout the year. All products are gluten and preservative-free.
To celebrate the milestone, Byron Bay Chilli Co. will be launching a new online retail experience, partnering with Bundaberg Rum on a new co-branded chilli sauce range, and returning to Sydney’s Easter Show after a long hiatus.
Discover a zesty taste of Byron Bay at https://www.byronbaychilli.com/